Première fournée de weston

An Artisan process

Première Fournée breads are made with premium quality ingredients, hand-shaped by our master bakers and baked in traditional ovens. While industrial manufactured breads made in moulds can be prepared and packed in as little as 3 hours, the artisan process spans a 17-hour period.The flavour and texture of Première Fournée breads are unparalleled and worthy of their ancestor, George Weston’s “real home-made bread.”