Première fournée de weston
Our breads / Rustic White
Première Fournée Rustic White bread resembles the traditional, round artisan loaf, with a porous and honeycombed texture and a light, crispy crust dusted with flour. This is the classic crusty white bread that is sure to please every taste, made from unbleached wheat flour and containing no preservatives, colours or artificial flavours.
Enriched wheat flour, water, cultured wheat starch, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), salt, yeast, wheat gluten, malted barley flour and/or malt powder (malted barley extract, corn grits), soy lecithin (stabilizer), topping: enriched wheat flour, rice flour.
May contain: sesame seeds, milk, egg.
- Morning toast and bread with spreads
- Cold sandwiches or cheese melts
- Club sandwiches
- Toasted ham-and-cheese sandwiches
- Bread pudding
- French toast