Première fournée de Weston
An artisan process
The Weston Story
Our breads
Recipes
Première fournée de weston
Recipes / appetizers
Breakfast
Lunch
Snacks
Appetizers
Dinner
Innovative recipes
Appetizer sandwiches made with sardines and light rye bread
Pissaladière on light rye bread crusts
Bruschetta-style pizza
Citrusy bites with smoked salmon, apple, cucumber and parsley