Première fournée de weston

Recipes

French onion soup

For 4 servings

Ingredients?

  • 6 onions, thinly sliced
  • 30 ml of cold-pressed olive oil
  • 1 L of broth
  • 1 bottle of beer
  • 5 ml of dried thyme
  • Ground salt and pepper
  • 15 ml of soy sauce or tamari
  • 4 slices of toasted white bread
  • Grated cheese

how?

  • Caramelize the onions in the oil for about 20 minutes in a large saucepan.
  • Add the broth, beer and thyme. Salt and pepper.
  • Bring to a boil and let simmer for about 20 minutes.
  • Ladle the soup into 4 oven-safe bowls, top each with a slice of toasted bread and garnish with grated cheese.
  • Broil for 5 minutes or until the top browns.
  • Enjoy.