Première fournée de weston

Recipes

Gazpacho – cold Andalusian soup

For 4-6 people

Ingredients?

  • 1 can (796 ml) tomatoes
  • ½ cucumber, peeled and diced
  • ½ chopped red onion
  • 2 cloves of garlic, peeled and crushed
  • 1 seeded red pepper, cut into small cubes
  • 60 ml of Xérès vinegar
  • 3 slices of cracked wheat bread
  • 60 ml first cold-pressed olive oil
  • Ground salt and pepper
  • 6-8 fresh basil leaves
  • Water
  • Lime cut into wedges or cherry tomatoes for garnish

how?

  • Place all ingredients in a large bowl and marinate in the fridge for 2-3 hours or an entire day.
  • Use a blender for a silky texture.
  • Add water if you find the gazpacho too thick.
  • Salt and pepper to taste. Serve chilled.
  • Garnish with a cherry tomato or a wedge of lime.