Première fournée de weston
The weston story / 1903
Early in the new century, George Weston begins making fancy biscuits - what we would today call cookies. Weston's Biscuits quickly become popular and the company stops making bread and bakes only biscuits. But George's former customers, dissatisfied with the bread they're getting from other bakers, urge him to go back into the business. In 1921, he does just that and Weston's Bread is once again available on store shelves and home delivery routes.